| Product Number | TS492715 |
| Strain Number | cgmcc 3.6750 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Rhizopus oligosporus |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS D29 |
| Date of Isolation | 10-8-2004 |
| Isolated From | wine starter |
| Geographic Origin | Guizhou, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 50.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 14.0 |
| Literature |
| Product Number | TS492715 |
| Strain Number | cgmcc 3.6750 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Rhizopus oligosporus |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS D29 |
| Date of Isolation | 10-8-2004 |
| Isolated From | wine starter |
| Geographic Origin | Guizhou, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 50.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 14.0 |
| Literature |