Pichia farinosa
Pichia farinosa
规格:
货期:
编号:TS492744
品牌:Testobio
| Product Number | TS492744 |
| Strain Number | MUCL 30029 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia farinosa |
| Organism Type | Yeast |
| History of Deposit | H.R. Buckley -> J. Lodder -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | fermenting cacao |
| Geographic Origin | America, Brazil, Trinidad |
| Nomenclatural status of the strain | Type of Candida cacaoi Buckley & van Uden |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS492744 |
| Strain Number | MUCL 30029 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia farinosa |
| Organism Type | Yeast |
| History of Deposit | H.R. Buckley -> J. Lodder -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | fermenting cacao |
| Geographic Origin | America, Brazil, Trinidad |
| Nomenclatural status of the strain | Type of Candida cacaoi Buckley & van Uden |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
