Pichia kudriavzevii
Pichia kudriavzevii
规格:
货期:
编号:TS492811
品牌:Testobio
| Product Number | TS492811 |
| Strain Number | TBRC-BCC 63795 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Pichia kudriavzevii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 63795 <---- S. Am-in, ST-1786 |
| Isolated From | Fermented fish roe - Som Khai Pla |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
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| Product Number | TS492811 |
| Strain Number | TBRC-BCC 63795 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Pichia kudriavzevii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 63795 <---- S. Am-in, ST-1786 |
| Isolated From | Fermented fish roe - Som Khai Pla |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
