| Product Number | TS492944 |
| Strain Number | NBRC 107657 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lipomyces yamadae |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt, HP-2, May 1986 <-- CBS 7532 |
| Date of Isolation | 19860502 |
| Isolated From | Soil |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS492944 |
| Strain Number | NBRC 107657 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lipomyces yamadae |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt, HP-2, May 1986 <-- CBS 7532 |
| Date of Isolation | 19860502 |
| Isolated From | Soil |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |