| Product Number | TS493087 |
| Strain Number | CBS 2530 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Trichosporon asahii var. asahii |
| Organism Type | Yeast |
| History of Deposit | Instituto Oswaldo Cruz, Brazil > R. Cifer |
| Date of Isolation | 1929-05-01 |
| Isolated From | Mus musculus (mouse) inoculated with pus, from 18-year-old female groom with multiple abscesses |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493087 |
| Strain Number | CBS 2530 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Trichosporon asahii var. asahii |
| Organism Type | Yeast |
| History of Deposit | Instituto Oswaldo Cruz, Brazil > R. Cifer |
| Date of Isolation | 1929-05-01 |
| Isolated From | Mus musculus (mouse) inoculated with pus, from 18-year-old female groom with multiple abscesses |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |