| Product Number | TS493104 |
| Strain Number | NBRC 105523 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Glycomyces sambucus |
| Organism Type | Bacteria |
| History of Deposit | CGMCC 4.3147 <-- DSM 45047 <-- Q. Gu, E71 |
| Date of Isolation | |
| Isolated From | Stem of Sambucus adnata |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493104 |
| Strain Number | NBRC 105523 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Glycomyces sambucus |
| Organism Type | Bacteria |
| History of Deposit | CGMCC 4.3147 <-- DSM 45047 <-- Q. Gu, E71 |
| Date of Isolation | |
| Isolated From | Stem of Sambucus adnata |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |