| Product Number | TS493113 |
| Strain Number | MUCL 52361 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | 1938, M.T.J. Custers -> 1940, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | sediment in lambic beer |
| Geographic Origin | Europe, Belgium |
| Nomenclatural status of the strain | Type of Dekkera bruxellensis van der Walt |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493113 |
| Strain Number | MUCL 52361 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | 1938, M.T.J. Custers -> 1940, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | sediment in lambic beer |
| Geographic Origin | Europe, Belgium |
| Nomenclatural status of the strain | Type of Dekkera bruxellensis van der Walt |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |