| Product Number | TS493173 |
| Strain Number | CBS 302.48 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium verrucosum |
| Organism Type | Fungi |
| History of Deposit | C.F. Doane > C. Thom > NRRL 844 > ATCC |
| Date of Isolation | |
| Isolated From | Swiss cheese |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493173 |
| Strain Number | CBS 302.48 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium verrucosum |
| Organism Type | Fungi |
| History of Deposit | C.F. Doane > C. Thom > NRRL 844 > ATCC |
| Date of Isolation | |
| Isolated From | Swiss cheese |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |