| Product Number | TS493208 |
| Strain Number | MUCL 46178 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Lodderomyces elongisporus |
| Organism Type | Yeast |
| History of Deposit | ... E.M. Mrak -> CBS -> 2003, AMFC (WM68) -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | concentrated orange juice |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Lodderomyces elongisporus (Recca & Mrak) van der Walt |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493208 |
| Strain Number | MUCL 46178 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Lodderomyces elongisporus |
| Organism Type | Yeast |
| History of Deposit | ... E.M. Mrak -> CBS -> 2003, AMFC (WM68) -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | concentrated orange juice |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Lodderomyces elongisporus (Recca & Mrak) van der Walt |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |