| Product Number | TS493209 |
| Strain Number | MUCL 31241 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces yamadae |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt -> CBS -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Debaryozyma yamadae van der Walt & E. Johannsen |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt J.P. and E. Johannsen, J. Gen. Appl. Microbiol., Tokyo, 26 (3): 219, 1980 |
| Product Number | TS493209 |
| Strain Number | MUCL 31241 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces yamadae |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt -> CBS -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Debaryozyma yamadae van der Walt & E. Johannsen |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt J.P. and E. Johannsen, J. Gen. Appl. Microbiol., Tokyo, 26 (3): 219, 1980 |