| Product Number | TS493255 |
| Strain Number | TBRC 9356 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 62864 <---- P. Rattanawaree, RDP-1-G1EtH |
| Isolated From | Fruit (Bouea macrophylla) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS493255 |
| Strain Number | TBRC 9356 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 62864 <---- P. Rattanawaree, RDP-1-G1EtH |
| Isolated From | Fruit (Bouea macrophylla) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |