| Product Number | TS493304 |
| Strain Number | NBRC 110487 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | Toyama Pref. Univ. (Y. Igarashi, TP-B0611) |
| Date of Isolation | 20060905 |
| Isolated From | Intestine of sardine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493304 |
| Strain Number | NBRC 110487 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | Toyama Pref. Univ. (Y. Igarashi, TP-B0611) |
| Date of Isolation | 20060905 |
| Isolated From | Intestine of sardine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |