| Product Number | TS493318 |
| Strain Number | CCM 3563 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Yersinia kristensenii |
| Organism Type | Bacteria |
| History of Deposit | <– J. Ursing, 1982 <– D.J. Brenner |
| Date of Isolation | |
| Isolated From | Human, stool |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493318 |
| Strain Number | CCM 3563 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Yersinia kristensenii |
| Organism Type | Bacteria |
| History of Deposit | <– J. Ursing, 1982 <– D.J. Brenner |
| Date of Isolation | |
| Isolated From | Human, stool |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |