| Product Number | TS493331 |
| Strain Number | TBRC 5393 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter thailandicus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 15839 <---- P. Yukphan, AD25 |
| Isolated From | Flower (Thunbergia laurifolia) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature | Pitiwittayakul N, Yukphan P, Chaipitakchonlatarn W, Yamada Y, Theeragool G. Acetobacter thailandicus sp. nov., for a strain isolated in Thailand. Ann Microbiol. 2015 Jun;65:1855โ€“63. |
| Product Number | TS493331 |
| Strain Number | TBRC 5393 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter thailandicus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 15839 <---- P. Yukphan, AD25 |
| Isolated From | Flower (Thunbergia laurifolia) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature | Pitiwittayakul N, Yukphan P, Chaipitakchonlatarn W, Yamada Y, Theeragool G. Acetobacter thailandicus sp. nov., for a strain isolated in Thailand. Ann Microbiol. 2015 Jun;65:1855โ€“63. |