| Product Number | TS493497 |
| Strain Number | CCM 7274 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus salivarius salivarius |
| Organism Type | Bacteria |
| History of Deposit | <– A. Ševčíková, 2004 (Lactobacillus sp.) |
| Date of Isolation | |
| Isolated From | Hemoculture |
| Geographic Origin | Czech Republic, Brno |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493497 |
| Strain Number | CCM 7274 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus salivarius salivarius |
| Organism Type | Bacteria |
| History of Deposit | <– A. Ševčíková, 2004 (Lactobacillus sp.) |
| Date of Isolation | |
| Isolated From | Hemoculture |
| Geographic Origin | Czech Republic, Brno |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |