| Product Number | TS493518 |
| Strain Number | NBRC 32542 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Mortierella chlamydospora |
| Organism Type | Fungi |
| History of Deposit | IFO 32542 <-- FFPRI (T. Watanabe, 74-647) |
| Date of Isolation | |
| Isolated From | Root of cucumber |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493518 |
| Strain Number | NBRC 32542 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Mortierella chlamydospora |
| Organism Type | Fungi |
| History of Deposit | IFO 32542 <-- FFPRI (T. Watanabe, 74-647) |
| Date of Isolation | |
| Isolated From | Root of cucumber |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |