| Product Number | TS493520 |
| Strain Number | MUCL 30284 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces etchellsii |
| Organism Type | Yeast |
| History of Deposit | J.L. Echells -> CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | fermenting cucumber brine, Cucurbita sp. |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Pichia etchellsii Kreger-van Rij |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493520 |
| Strain Number | MUCL 30284 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces etchellsii |
| Organism Type | Yeast |
| History of Deposit | J.L. Echells -> CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | fermenting cucumber brine, Cucurbita sp. |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Pichia etchellsii Kreger-van Rij |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |