| Product Number | TS493537 |
| Strain Number | NBRC 10166 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hannaella oryzae |
| Organism Type | Yeast |
| History of Deposit | IFO 10166 <-- JCM 5281 (T. Nakase, NO-65) |
| Date of Isolation | |
| Isolated From | Dead stem |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493537 |
| Strain Number | NBRC 10166 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hannaella oryzae |
| Organism Type | Yeast |
| History of Deposit | IFO 10166 <-- JCM 5281 (T. Nakase, NO-65) |
| Date of Isolation | |
| Isolated From | Dead stem |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |