| Product Number | TS493546 |
| Strain Number | DSM 19664 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Deinococcus peraridilitoris |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <-M.Da Costa, Coimbra, Portugal; strain KR-200 |
| Date of Isolation | |
| Isolated From | soil, coastal desert |
| Geographic Origin | Chile, Antofagasta |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493546 |
| Strain Number | DSM 19664 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Deinococcus peraridilitoris |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <-M.Da Costa, Coimbra, Portugal; strain KR-200 |
| Date of Isolation | |
| Isolated From | soil, coastal desert |
| Geographic Origin | Chile, Antofagasta |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |