| Product Number | TS493587 |
| Strain Number | NBRC 0011 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida krusei |
| Organism Type | Fungi |
| History of Deposit | IFO 0011 <-- HUT 7516 <-- A. Guilliermond |
| Date of Isolation | |
| Isolated From | Ginger beer |
| Geographic Origin | West Africa |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493587 |
| Strain Number | NBRC 0011 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida krusei |
| Organism Type | Fungi |
| History of Deposit | IFO 0011 <-- HUT 7516 <-- A. Guilliermond |
| Date of Isolation | |
| Isolated From | Ginger beer |
| Geographic Origin | West Africa |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |