Zygosaccharomyces rouxii
Zygosaccharomyces rouxii
规格:
货期:
编号:TS493593
品牌:Testobio
| Product Number | TS493593 |
| Strain Number | NBRC 110957 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | Fungi |
| History of Deposit | Yamasa Corporation (J. Watanabe, Z3) |
| Date of Isolation | 20090916 |
| Isolated From | Soy sauce mash |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS493593 |
| Strain Number | NBRC 110957 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | Fungi |
| History of Deposit | Yamasa Corporation (J. Watanabe, Z3) |
| Date of Isolation | 20090916 |
| Isolated From | Soy sauce mash |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
