| Product Number | TS493601 |
| Strain Number | cgmcc 2.2277 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Sporobolomyces phaffii |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS ch2.92-1 |
| Date of Isolation | 16-1-2002 |
| Isolated From | Eribotrya japonica |
| Geographic Origin | Yunnan, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 17.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS493601 |
| Strain Number | cgmcc 2.2277 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Sporobolomyces phaffii |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS ch2.92-1 |
| Date of Isolation | 16-1-2002 |
| Isolated From | Eribotrya japonica |
| Geographic Origin | Yunnan, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 17.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |