| Product Number | TS493623 |
| Strain Number | MUCL 31865 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia zobellii |
| Organism Type | Yeast |
| History of Deposit | N. van Uden and R. Castelo-Branco -> IGC -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | seawater |
| Geographic Origin | America, United States, California |
| Nomenclatural status of the strain | Type of Metschnikowiella zobellii van Uden & Castelo-Branco |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493623 |
| Strain Number | MUCL 31865 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia zobellii |
| Organism Type | Yeast |
| History of Deposit | N. van Uden and R. Castelo-Branco -> IGC -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | seawater |
| Geographic Origin | America, United States, California |
| Nomenclatural status of the strain | Type of Metschnikowiella zobellii van Uden & Castelo-Branco |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |