| Product Number | TS493655 |
| Strain Number | CCM 2708 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Geobacillus stearothermophilus |
| Organism Type | Bacteria |
| History of Deposit | <– G. Pollach, 1975 (Bacillus stearothermophilus) |
| Date of Isolation | 1965 |
| Isolated From | sugar beet extraction juices |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 65 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493655 |
| Strain Number | CCM 2708 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Geobacillus stearothermophilus |
| Organism Type | Bacteria |
| History of Deposit | <– G. Pollach, 1975 (Bacillus stearothermophilus) |
| Date of Isolation | 1965 |
| Isolated From | sugar beet extraction juices |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 65 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |