| Product Number | TS493716 |
| Strain Number | NBRC 102429 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cerasibacillus quisquiliarum |
| Organism Type | Bacteria |
| History of Deposit | Univ. Tokyo (K. Nakamura, BLx) <-- IAM 15044 |
| Date of Isolation | |
| Isolated From | Decomposed kitchen refuse |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493716 |
| Strain Number | NBRC 102429 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cerasibacillus quisquiliarum |
| Organism Type | Bacteria |
| History of Deposit | Univ. Tokyo (K. Nakamura, BLx) <-- IAM 15044 |
| Date of Isolation | |
| Isolated From | Decomposed kitchen refuse |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |