| Product Number | TS493727 |
| Strain Number | DSM 21682 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Campylobacter mucosalis |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- NCTC <- G. H. K. Lawson, Edinburgh |
| Date of Isolation | |
| Isolated From | porcine small intestine |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493727 |
| Strain Number | DSM 21682 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Campylobacter mucosalis |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- NCTC <- G. H. K. Lawson, Edinburgh |
| Date of Isolation | |
| Isolated From | porcine small intestine |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |