| Product Number | TS493746 |
| Strain Number | TBRC 2050 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Staphylococcus pasteuri |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 19560 <---- P. Yukphan, AA60 |
| Isolated From | Flower (Scirpus grossus) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS493746 |
| Strain Number | TBRC 2050 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Staphylococcus pasteuri |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 19560 <---- P. Yukphan, AA60 |
| Isolated From | Flower (Scirpus grossus) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |