| Product Number | TS493764 |
| Strain Number | DSM 16218 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio ponticus |
| Organism Type | Bacteria |
| History of Deposit | <- M. J. Pujalte, Univ. of Valencia; DCr35 |
| Date of Isolation | |
| Isolated From | head kidney of sea bream (Sparus aurata) |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493764 |
| Strain Number | DSM 16218 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio ponticus |
| Organism Type | Bacteria |
| History of Deposit | <- M. J. Pujalte, Univ. of Valencia; DCr35 |
| Date of Isolation | |
| Isolated From | head kidney of sea bream (Sparus aurata) |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |