Brachybacterium muris
Brachybacterium muris
规格:
货期:
编号:TS493765
品牌:Testobio
| Product Number | TS493765 |
| Strain Number | CCM 7047 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Brachybacterium muris |
| Organism Type | Bacteria |
| History of Deposit | <– H.-J. Busse, 2002 <– S. Buczolits |
| Date of Isolation | 2000 |
| Isolated From | Mouse liver |
| Geographic Origin | Austria, Wien |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buczolits, S., Schumann, P., Weidler, G., Radax, C., Busse, H.-J. (2003): Brachybacterium muris sp. nov., isolated from the liver of a laboratory mouse strain. Int. J. Syst. Evol. Microbiol., 53, pp. 1955-1960 |
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| Product Number | TS493765 |
| Strain Number | CCM 7047 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Brachybacterium muris |
| Organism Type | Bacteria |
| History of Deposit | <– H.-J. Busse, 2002 <– S. Buczolits |
| Date of Isolation | 2000 |
| Isolated From | Mouse liver |
| Geographic Origin | Austria, Wien |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Buczolits, S., Schumann, P., Weidler, G., Radax, C., Busse, H.-J. (2003): Brachybacterium muris sp. nov., isolated from the liver of a laboratory mouse strain. Int. J. Syst. Evol. Microbiol., 53, pp. 1955-1960 |
