| Product Number | TS493807 |
| Strain Number | NBRC 106121 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Branchiibius hedensis |
| Organism Type | Bacteria |
| History of Deposit | Mercian Co., Ltd. (S. Sugimoto, Mer 29717) |
| Date of Isolation | 20080519 |
| Isolated From | Branchia of fish |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493807 |
| Strain Number | NBRC 106121 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Branchiibius hedensis |
| Organism Type | Bacteria |
| History of Deposit | Mercian Co., Ltd. (S. Sugimoto, Mer 29717) |
| Date of Isolation | 20080519 |
| Isolated From | Branchia of fish |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |