| Product Number | TS493874 |
| Strain Number | NBRC 12754 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces chattanoogensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 12754 <-- SAJ <-- OWU (ISP 5002) <-- J. Burns, J-23 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493874 |
| Strain Number | NBRC 12754 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces chattanoogensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 12754 <-- SAJ <-- OWU (ISP 5002) <-- J. Burns, J-23 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |