| Product Number | TS493879 |
| Strain Number | DSM 18394 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halobacillus profundi |
| Organism Type | Bacteria |
| History of Deposit | <- Takeshi Naganuma <- Ngoc-Phuc Hua, IS-Hb4 |
| Date of Isolation | |
| Isolated From | deep-sea carbonate rock |
| Geographic Origin | Japan, Kuroshima Knoll |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493879 |
| Strain Number | DSM 18394 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halobacillus profundi |
| Organism Type | Bacteria |
| History of Deposit | <- Takeshi Naganuma <- Ngoc-Phuc Hua, IS-Hb4 |
| Date of Isolation | |
| Isolated From | deep-sea carbonate rock |
| Geographic Origin | Japan, Kuroshima Knoll |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |