| Product Number | TS493927 |
| Strain Number | CBS 2697 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida albicans var. albicans |
| Organism Type | Yeast |
| History of Deposit | A. Guilliermond > M. Langeron > 1931, CBS |
| Date of Isolation | |
| Isolated From | sputum of spahi with pleuropulmonary infection |
| Geographic Origin | Saumur France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493927 |
| Strain Number | CBS 2697 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida albicans var. albicans |
| Organism Type | Yeast |
| History of Deposit | A. Guilliermond > M. Langeron > 1931, CBS |
| Date of Isolation | |
| Isolated From | sputum of spahi with pleuropulmonary infection |
| Geographic Origin | Saumur France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |