| Product Number | TS493939 |
| Strain Number | NBRC 10583 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bensingtonia yamatoana |
| Organism Type | Yeast |
| History of Deposit | IFO 10583 <-- JCM 2896 (T. Nakase, NB-26) |
| Date of Isolation | |
| Isolated From | Dead leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 17 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493939 |
| Strain Number | NBRC 10583 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bensingtonia yamatoana |
| Organism Type | Yeast |
| History of Deposit | IFO 10583 <-- JCM 2896 (T. Nakase, NB-26) |
| Date of Isolation | |
| Isolated From | Dead leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 17 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |