| Product Number | TS493962 |
| Strain Number | MUCL 49142 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia caribbica |
| Organism Type | Yeast |
| History of Deposit | A. Vaughan-Martini -> 2004, CBS -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | Saccharum officinarum (Graminea) |
| Geographic Origin | America, Cuba |
| Nomenclatural status of the strain | Type of Pichia caribbica Vaughan-Martini et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493962 |
| Strain Number | MUCL 49142 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia caribbica |
| Organism Type | Yeast |
| History of Deposit | A. Vaughan-Martini -> 2004, CBS -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | Saccharum officinarum (Graminea) |
| Geographic Origin | America, Cuba |
| Nomenclatural status of the strain | Type of Pichia caribbica Vaughan-Martini et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |