| Product Number | TS493963 |
| Strain Number | KACC 42795 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Fusarium oxysporum |
| Organism Type | Fungi |
| History of Deposit | < J.Y. Kim (Gyunggi ARES) (GF 2006112902) |
| Date of Isolation | 2006/11/29 |
| Isolated From | Lactuca sativa (lettuce) |
| Geographic Origin | Icheon-si, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS493963 |
| Strain Number | KACC 42795 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Fusarium oxysporum |
| Organism Type | Fungi |
| History of Deposit | < J.Y. Kim (Gyunggi ARES) (GF 2006112902) |
| Date of Isolation | 2006/11/29 |
| Isolated From | Lactuca sativa (lettuce) |
| Geographic Origin | Icheon-si, Gyeonggi-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |