Debaryomyces hansenii
Debaryomyces hansenii
规格:
货期:
编号:TS493987
品牌:Testobio
| Product Number | TS493987 |
| Strain Number | MUCL 49693 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | M. Giovannozzi -> 1938, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | fermenting Kentucky tobacco |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | Type of Debaryomyces nicotianae Giovannozzi |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Giovannozzi R.Ist.Sper.Coltiv.Tab."Leonardo Angeloni" 1939 Boll.Tecn. 1, 17 3-33; M. Groenewald, H.-M. Daniel, V. Robert, G.A. Poot, M.Th. Smith Persoonia 2008 21 17-27 |
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| Product Number | TS493987 |
| Strain Number | MUCL 49693 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | M. Giovannozzi -> 1938, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | fermenting Kentucky tobacco |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | Type of Debaryomyces nicotianae Giovannozzi |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Giovannozzi R.Ist.Sper.Coltiv.Tab."Leonardo Angeloni" 1939 Boll.Tecn. 1, 17 3-33; M. Groenewald, H.-M. Daniel, V. Robert, G.A. Poot, M.Th. Smith Persoonia 2008 21 17-27 |
