Streptococcus gallolyticus subsp. macedonicus
Streptococcus gallolyticus subsp. macedonicus
规格:
货期:
编号:TS494045
品牌:Testobio
| Product Number | TS494045 |
| Strain Number | DSM 15879 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus gallolyticus subsp. macedonicus |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- E. Tsakalidou; ACA-DC 206 |
| Date of Isolation | |
| Isolated From | Greek Kasseri cheese |
| Geographic Origin | Greece |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Streptococcus gallolyticus subsp. macedonicus
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| Product Number | TS494045 |
| Strain Number | DSM 15879 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus gallolyticus subsp. macedonicus |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- E. Tsakalidou; ACA-DC 206 |
| Date of Isolation | |
| Isolated From | Greek Kasseri cheese |
| Geographic Origin | Greece |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
