Sporosarcina sp.
Sporosarcina sp.
规格:
货期:
编号:TS494058
品牌:Testobio
| Product Number | TS494058 |
| Strain Number | NBRC 111462 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sporosarcina sp. |
| Organism Type | Bacteria |
| History of Deposit | Nippon Shinyaku Co., Ltd. (K. Tsuda, S92h) |
| Date of Isolation | 20120316 |
| Isolated From | Spoilage of minced fish meat |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS494058 |
| Strain Number | NBRC 111462 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sporosarcina sp. |
| Organism Type | Bacteria |
| History of Deposit | Nippon Shinyaku Co., Ltd. (K. Tsuda, S92h) |
| Date of Isolation | 20120316 |
| Isolated From | Spoilage of minced fish meat |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
