| Product Number | TS494068 |
| Strain Number | TBRC 4109 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Cunninghamella sp. |
| Organism Type | Fungi |
| History of Deposit | <---- BCC 155 <---- L. Manoch, KPFC 52 |
| Isolated From | Onion |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS494068 |
| Strain Number | TBRC 4109 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Cunninghamella sp. |
| Organism Type | Fungi |
| History of Deposit | <---- BCC 155 <---- L. Manoch, KPFC 52 |
| Isolated From | Onion |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |