| Product Number | TS494112 |
| Strain Number | MUCL 30437 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus skinneri |
| Organism Type | Yeast |
| History of Deposit | ... -> H.J. Phaff -> 1961, CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | insect frass, under bark of Tsuga heterophylla |
| Geographic Origin | America, United States, Oregon |
| Nomenclatural status of the strain | Type of Cryptococcus skinneri Phaff & do Carmo-Sousa |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS494112 |
| Strain Number | MUCL 30437 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus skinneri |
| Organism Type | Yeast |
| History of Deposit | ... -> H.J. Phaff -> 1961, CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | insect frass, under bark of Tsuga heterophylla |
| Geographic Origin | America, United States, Oregon |
| Nomenclatural status of the strain | Type of Cryptococcus skinneri Phaff & do Carmo-Sousa |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |