Burkholderia cepacia
Burkholderia cepacia
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编号:TS494181
品牌:Testobio
| Product Number | TS494181 |
| Strain Number | IBRC-M 10673 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Burkholderia cepacia |
| Organism Type | Bacterium |
| History of Deposit | <-- S. A. Shahzadeh Fazeli <-- Dr. Mousavi |
| Date of Isolation | 1984 |
| Isolated From | Plant-derived foodstuff, onion (Allium cepa) |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Li W. J, Jiang Y, Kroppenstedt R. M, Xu L. H, Jiang C. L, Nocardia alba sp. nov., a novel actinomycete strain isolated from soil in China. Syst Appl Microbiol, Vol27, Page 308-312, 2004 |
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| Product Number | TS494181 |
| Strain Number | IBRC-M 10673 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Burkholderia cepacia |
| Organism Type | Bacterium |
| History of Deposit | <-- S. A. Shahzadeh Fazeli <-- Dr. Mousavi |
| Date of Isolation | 1984 |
| Isolated From | Plant-derived foodstuff, onion (Allium cepa) |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Li W. J, Jiang Y, Kroppenstedt R. M, Xu L. H, Jiang C. L, Nocardia alba sp. nov., a novel actinomycete strain isolated from soil in China. Syst Appl Microbiol, Vol27, Page 308-312, 2004 |
