Lactobacillus sakei carnosus
Lactobacillus sakei carnosus
规格:
货期:
编号:TS494219
品牌:Testobio
| Product Number | TS494219 |
| Strain Number | CCM 3728 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus sakei carnosus |
| Organism Type | Bacteria |
| History of Deposit | <– E. Blickstad, SMRICC, 1984 (Lactobacillus sp.) |
| Date of Isolation | 1980 |
| Isolated From | Vacuum packed spoiled smoked pork |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS494219 |
| Strain Number | CCM 3728 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus sakei carnosus |
| Organism Type | Bacteria |
| History of Deposit | <– E. Blickstad, SMRICC, 1984 (Lactobacillus sp.) |
| Date of Isolation | 1980 |
| Isolated From | Vacuum packed spoiled smoked pork |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
