| Product Number | TS494241 |
| Strain Number | NBRC 1105 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sporobolomyces salmoneus |
| Organism Type | Yeast |
| History of Deposit | IFO 1105 <-- NI 7485 <-- CBS 488 <-- H.G. Derx |
| Date of Isolation | |
| Isolated From | Etiolated grass |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS494241 |
| Strain Number | NBRC 1105 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sporobolomyces salmoneus |
| Organism Type | Yeast |
| History of Deposit | IFO 1105 <-- NI 7485 <-- CBS 488 <-- H.G. Derx |
| Date of Isolation | |
| Isolated From | Etiolated grass |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |