| Product Number | TS494275 |
| Strain Number | MUCL 27750 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces vanrijiae |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt -> CBS -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Pichia vanrijae van der Walt & Tscheuschner |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Abadie F., M.C. Pignal and J.L. Jacob, Bull. Soc. Mycol France |
| Product Number | TS494275 |
| Strain Number | MUCL 27750 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces vanrijiae |
| Organism Type | Yeast |
| History of Deposit | J.P. van der Walt -> CBS -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Pichia vanrijae van der Walt & Tscheuschner |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Abadie F., M.C. Pignal and J.L. Jacob, Bull. Soc. Mycol France |