| Product Number | TS494296 |
| Strain Number | MUCL 30405 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Rhodotorula minuta |
| Organism Type | Yeast |
| History of Deposit | K. Saito (asTorula minuta Saito) -> CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | air |
| Geographic Origin | Asia, Japan, Tokyo |
| Nomenclatural status of the strain | Type of Torula minuta Saito |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison F.C., Trans. R. Soc. Can., V, 22 : 187-225, 1928 |
| Product Number | TS494296 |
| Strain Number | MUCL 30405 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Rhodotorula minuta |
| Organism Type | Yeast |
| History of Deposit | K. Saito (asTorula minuta Saito) -> CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | air |
| Geographic Origin | Asia, Japan, Tokyo |
| Nomenclatural status of the strain | Type of Torula minuta Saito |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison F.C., Trans. R. Soc. Can., V, 22 : 187-225, 1928 |