| Product Number | TS494315 |
| Strain Number | MCC 2720 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bradyrhizobium elkanii |
| Organism Type | Bacteria |
| History of Deposit | <-DSMZ<- ATCC <- L. D. Kuykendall, USDA 76 |
| Date of Isolation | |
| Isolated From | Soybean (Glycine max) |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Can. J. Microbiol., 1992, 38: 501; Int.J.Syst.Bacteriol., 1993, 43: 389; Int.J.Syst.Bacteriol., 1988, 38:358; Crop Sci., 1988, 28 : 938. |
| Product Number | TS494315 |
| Strain Number | MCC 2720 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bradyrhizobium elkanii |
| Organism Type | Bacteria |
| History of Deposit | <-DSMZ<- ATCC <- L. D. Kuykendall, USDA 76 |
| Date of Isolation | |
| Isolated From | Soybean (Glycine max) |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Can. J. Microbiol., 1992, 38: 501; Int.J.Syst.Bacteriol., 1993, 43: 389; Int.J.Syst.Bacteriol., 1988, 38:358; Crop Sci., 1988, 28 : 938. |