| Product Number | TS494330 |
| Strain Number | MUCL 31359 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Udeniomyces pyricola |
| Organism Type | Yeast |
| History of Deposit | G.L. Hennebert -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | Dacrymyces stellatus |
| Geographic Origin | Europe, Belgium, Louvain-la-Neuve, Bois de Lauzelle |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS494330 |
| Strain Number | MUCL 31359 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Udeniomyces pyricola |
| Organism Type | Yeast |
| History of Deposit | G.L. Hennebert -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | Dacrymyces stellatus |
| Geographic Origin | Europe, Belgium, Louvain-la-Neuve, Bois de Lauzelle |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |