| Product Number | TS494344 |
| Strain Number | NBRC 12247 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces cinereus |
| Organism Type | Bacteria |
| History of Deposit | IFO 12247 <-- KCC A-0040 <-- IMRU 3855 (H.A. Lechevalier) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Malta |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS494344 |
| Strain Number | NBRC 12247 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces cinereus |
| Organism Type | Bacteria |
| History of Deposit | IFO 12247 <-- KCC A-0040 <-- IMRU 3855 (H.A. Lechevalier) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Malta |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |