| Product Number | TS494346 |
| Strain Number | NBRC 112751 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Mycobacterium kansasii |
| Organism Type | Bacteria |
| History of Deposit | Kyorin Univ. (H. Ohnishi, 20161021000148) |
| Date of Isolation | 20161021 |
| Isolated From | Human sputum |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS494346 |
| Strain Number | NBRC 112751 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Mycobacterium kansasii |
| Organism Type | Bacteria |
| History of Deposit | Kyorin Univ. (H. Ohnishi, 20161021000148) |
| Date of Isolation | 20161021 |
| Isolated From | Human sputum |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |